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    3077How to make your kitchen more sustainable

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

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    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

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    Have you heard about our design only service at Chiller Box?

    We regularly shout about our commercial kitchen fit out and equipment work but did you know we are strong on design too. Our design-only service has been growing in popularity over recent years so today we’re revealing a little more about this element of the business. The design team will create anything foodservice and catering […]

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    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

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    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

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    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

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    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

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    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

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    Five things every commercial kitchen designer must consider

    When designing a commercial kitchen, it’s important you bring in the experts to help guide you through the process as there are several things you need to consider. Our director, Michael has many years’ experience in helping hospitality and catering businesses to design the perfect kitchen. With so much knowledge of the industry, we understand […]

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    Proud to work with thriving restaurant chain, Neat Burger

    The story of Neat Burger is truly inspiring in many ways. Back in 2019, five friends wanted to enjoy a burger without the guilt of harming the planet and set about creating the most sustainably delicious plant-based alternatives on the market. They wanted to give everyone, everywhere, the option to live a more flexitarian lifestyle […]

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    Behind the scenes of the Beacon Academy project

    Over the summer, the Chiller Box team were proud to work with the Beacon Academy on a kitchen refurbishment. This project was a little different for us though as it was to refurbish the food technology room where the children learn how to cook. Originally, we were just asked to focus on the design but […]

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    Behind the scenes at Northwood Nursing Home

    Northwood Nursing Home is one of a small handful of nursing homes in the MD Homes Group. We originally worked for this organisation around ten years ago when we refurbished a kitchen on one of their other sites. It is always exciting when a client comes back to you to work on a new project, […]

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    Marios and the team celebrate a successful year for Chiller Box

    As we approach the end of the year, it’s time for us to reflect and look at how the situation lies in hospitality. Whilst Omicron has caused some uncertainty for everyone right now, all we can do is remain positive that the UK will continue to move in the right direction, safely and cautiously, but […]

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