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    How important is innovation in commercial kitchen design?

    As we approach the end of the year, we often see lots of conversations about new trends in kitchen design and innovation in commercial catering equipment. From the latest and greatest appliances to sustainable design, it’s a time of inspiration and forward-thinking. But in the real business world, how important is innovation? Our managing director, […]

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    The importance of collaboration in hospitality

    This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

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    What happens when you work with the Chiller Box team?

    We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

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    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

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    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

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    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

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    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

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    Marios and the team celebrate a successful year for Chiller Box

    As we approach the end of the year, it’s time for us to reflect and look at how the situation lies in hospitality. Whilst Omicron has caused some uncertainty for everyone right now, all we can do is remain positive that the UK will continue to move in the right direction, safely and cautiously, but […]

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    Are we going to see a boom for workplace catering?

    After the Government guidance to work from home for the last 18 months, restrictions have now been lifted and employers have the opportunity to bring people back to the workplace. It has been a topic that has caused much debate in recent months. Will office workers ever return to ‘normal’ ways of working or will […]

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