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Catering Equipment

The importance of good kitchen ventilation

A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

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Behind the scenes of the London Business School kitchen refurbishment

The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

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Five things every commercial kitchen designer must consider

When designing a commercial kitchen, it’s important you bring in the experts to help guide you through the process as there are several things you need to consider. Our director, Michael has many years’ experience in helping hospitality and catering businesses to design the perfect kitchen. With so much knowledge of the industry, we understand […]

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Proud to work with thriving restaurant chain, Neat Burger

The story of Neat Burger is truly inspiring in many ways. Back in 2019, five friends wanted to enjoy a burger without the guilt of harming the planet and set about creating the most sustainably delicious plant-based alternatives on the market. They wanted to give everyone, everywhere, the option to live a more flexitarian lifestyle […]

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Behind the scenes of the Beacon Academy project

Over the summer, the Chiller Box team were proud to work with the Beacon Academy on a kitchen refurbishment. This project was a little different for us though as it was to refurbish the food technology room where the children learn how to cook. Originally, we were just asked to focus on the design but […]

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How to keep your business operational during a refurbishment

One of the reasons some businesses hold off doing a refurbishment is due to the potential loss of income or undue disruption whilst it is taking place. However, you don’t need to completely shut down your operation or hospitality business to update it. Obviously, this depends on the kind of business you are and the […]

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Are we going to see a boom for workplace catering?

After the Government guidance to work from home for the last 18 months, restrictions have now been lifted and employers have the opportunity to bring people back to the workplace. It has been a topic that has caused much debate in recent months. Will office workers ever return to ‘normal’ ways of working or will […]

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The greater the obstacle the more glory in overcoming it

If there was ever a headline that sums up how the Chiller Box team are feeling as we write this latest blog, this is it. We’ve had a really busy few months and the enquiries from potential new clients or existing clients, keep coming so there is lots of positivity right now. However, if we […]

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Working with Two Hands Food Food Group

We build strong relationships with our clients and so when someone we’ve worked with for many years changes job roles this can lead to some new and exciting opportunities for us. That’s what happened on this project and we were delighted to be approached to work on a project for Two Hands Food Group. This […]

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Behind the scenes in the Medi Meze & Lounge

We were first approached about working on the Medi Meze & Lounge project after the owners had read about our hospitality design and build work online. From the first phone call, we had a really positive working relationship with the team, in fact you could describe them as our ideal client. They knew exactly what […]

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