After the Government guidance to work from home for the last 18 months, restrictions have now been lifted and employers have the opportunity to bring people back to the workplace. It has been a topic that has caused much debate in recent months. Will office workers ever return to ‘normal’ ways of working or will […]

If there was ever a headline that sums up how the Chiller Box team are feeling as we write this latest blog, this is it. We’ve had a really busy few months and the enquiries from potential new clients or existing clients, keep coming so there is lots of positivity right now. However, if we […]

Most of the hospitality industry has been open a month now and it’s been fantastic to visit new places and see some of my old favourites. As a supplier to the industry, I am passionate about supporting hospitality wherever possible and I have already enjoyed experiences at everything from my local café to fine dining […]

The first enquiry for this project came in during August 2020, following a recommendation from the builder. When we went to meet the client our director, Michael realised it was someone he had worked with over 25 years ago when he was repairing fridges. This project was for a new gym called Ignite which was […]

Managing director of Chiller Box, Marios Poumpouris has had the drive and determination to help hospitality start-up businesses since he experienced challenges himself many years ago. As a qualified chartered surveyor and project manager, with a passion for the hospitality industry, he had a food vision he wanted to get off the ground. When looking […]

Storm Technologies is an IT Value-Added reseller based in Watford. The premises sit on an industrial and business estate which means they don’t have many food or retail facilities nearby. Storm wanted to create a staff restaurant as part of a bigger extension project, and we were brought in by the project managers to help […]

Back in September, we were delighted to start work on an exciting new project in Hertfordshire. This was for an existing client of ours who used to own a restaurant but wanted to focus on the world of butchery. He bought a retail unit and having worked with us on his hospitality business, he got […]

It continues to be a frustrating time for the hospitality industry with the second lockdown and announcement of tougher tiers over winter.

There’s no doubt that the last eight months have been the most challenging that almost every business owner will have ever experienced.