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Behind the scenes in the Medi Meze & Lounge


We were first approached about working on the Medi Meze & Lounge project after the owners had read about our hospitality design and build work online. From the first phone call, we had a really positive working relationship with the team, in fact you could describe them as our ideal client. They knew exactly what […]

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Supporting the recovery of hospitality


Most of the hospitality industry has been open a month now and it’s been fantastic to visit new places and see some of my old favourites. As a supplier to the industry, I am passionate about supporting hospitality wherever possible and I have already enjoyed experiences at everything from my local café to fine dining […]

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Installing air conditioning and ventilation at Ignite


The first enquiry for this project came in during August 2020, following a recommendation from the builder. When we went to meet the client our director, Michael realised it was someone he had worked with over 25 years ago when he was repairing fridges. This project was for a new gym called Ignite which was […]

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A guide to starting a new hospitality business


Managing director of Chiller Box, Marios Poumpouris has had the drive and determination to help hospitality start-up businesses since he experienced challenges himself many years ago. As a qualified chartered surveyor and project manager, with a passion for the hospitality industry, he had a food vision he wanted to get off the ground. When looking […]

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Behind the scenes of the Storm Technologies project


Storm Technologies is an IT Value-Added reseller based in Watford. The premises sit on an industrial and business estate which means they don’t have many food or retail facilities nearby. Storm wanted to create a staff restaurant as part of a bigger extension project, and we were brought in by the project managers to help […]

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Behind the scenes of the Pickled Pig project


Back in September, we were delighted to start work on an exciting new project in Hertfordshire. This was for an existing client of ours who used to own a restaurant but wanted to focus on the world of butchery. He bought a retail unit and having worked with us on his hospitality business, he got […]

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