Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]
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Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]
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The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]
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Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]
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The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]
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With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]
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Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]
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We first worked with Julian Edwards from GY5, who is also chair of the FCSI UK&I, on a school project over five years ago. It was a fantastic development with great feedback from both the client and Julian. So, when this project at Coombe Girls’ School came up, Julian contacted our director, Michael giving us […]
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The Chiller Box team have recently handed over another project and this time it was a pantry at London Business School’s North Building. This was a spin off from the main kitchen project we worked on a few months ago. Our client was really happy with the work we did on the main events kitchen, […]
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