The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

We first worked with Julian Edwards from GY5, who is also chair of the FCSI UK&I, on a school project over five years ago. It was a fantastic development with great feedback from both the client and Julian. So, when this project at Coombe Girls’ School came up, Julian contacted our director, Michael giving us […]

The Chiller Box team have recently handed over another project and this time it was a pantry at London Business School’s North Building. This was a spin off from the main kitchen project we worked on a few months ago. Our client was really happy with the work we did on the main events kitchen, […]

We regularly shout about our commercial kitchen fit out and equipment work but did you know we are strong on design too. Our design-only service has been growing in popularity over recent years so today we’re revealing a little more about this element of the business. The design team will create anything foodservice and catering […]

This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

We first worked with Julian Edwards from GY5, who is also chair of the FCSI UK&I, on a school project over five years ago. It was a fantastic development with great feedback from both the client and Julian. So, when this project at Coombe Girls’ School came up, Julian contacted our director, Michael giving us […]

The Chiller Box team have recently handed over another project and this time it was a pantry at London Business School’s North Building. This was a spin off from the main kitchen project we worked on a few months ago. Our client was really happy with the work we did on the main events kitchen, […]

We regularly shout about our commercial kitchen fit out and equipment work but did you know we are strong on design too. Our design-only service has been growing in popularity over recent years so today we’re revealing a little more about this element of the business. The design team will create anything foodservice and catering […]

This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]