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    3077The greater the obstacle the more glory in overcoming it

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Have you heard about our design only service at Chiller Box?

    We regularly shout about our commercial kitchen fit out and equipment work but did you know we are strong on design too. Our design-only service has been growing in popularity over recent years so today we’re revealing a little more about this element of the business. The design team will create anything foodservice and catering […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More

    Five things every commercial kitchen designer must consider

    When designing a commercial kitchen, it’s important you bring in the experts to help guide you through the process as there are several things you need to consider. Our director, Michael has many years’ experience in helping hospitality and catering businesses to design the perfect kitchen. With so much knowledge of the industry, we understand […]

    Read More

    Proud to work with thriving restaurant chain, Neat Burger

    The story of Neat Burger is truly inspiring in many ways. Back in 2019, five friends wanted to enjoy a burger without the guilt of harming the planet and set about creating the most sustainably delicious plant-based alternatives on the market. They wanted to give everyone, everywhere, the option to live a more flexitarian lifestyle […]

    Read More
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    3077Supporting the recovery of hospitality

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Have you heard about our design only service at Chiller Box?

    We regularly shout about our commercial kitchen fit out and equipment work but did you know we are strong on design too. Our design-only service has been growing in popularity over recent years so today we’re revealing a little more about this element of the business. The design team will create anything foodservice and catering […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More

    Five things every commercial kitchen designer must consider

    When designing a commercial kitchen, it’s important you bring in the experts to help guide you through the process as there are several things you need to consider. Our director, Michael has many years’ experience in helping hospitality and catering businesses to design the perfect kitchen. With so much knowledge of the industry, we understand […]

    Read More

    Proud to work with thriving restaurant chain, Neat Burger

    The story of Neat Burger is truly inspiring in many ways. Back in 2019, five friends wanted to enjoy a burger without the guilt of harming the planet and set about creating the most sustainably delicious plant-based alternatives on the market. They wanted to give everyone, everywhere, the option to live a more flexitarian lifestyle […]

    Read More
    Load More