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    3077From a simple shell to a ‘pastures to plate’ restaurant

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077Chiller Box supports Alex through his apprenticeship

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077Chiller Box sees rise in demand for FOG services

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077How can an effective commercial kitchen design help you save money?

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077Chiller Box celebrates CEDA Grand Prix Award shortlist

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077Looking back on 2022 at Chiller Box

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077Chiller Box announces Allied Membership of FCSI UK&I

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077Behind the scenes working on the Coombe Girls’ School Kitchen Refurbishment

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077Behind the scenes of London Business School North Building Pantry Project

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More

    3077Have you heard about our design only service at Chiller Box?

    From a simple shell to a ‘pastures to plate’ restaurant

    Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]

    Read More

    Chiller Box supports Alex through his apprenticeship

    Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]

    Read More

    Chiller Box sees rise in demand for FOG services

    The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

    Read More

    How can an effective commercial kitchen design help you save money?

    Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]

    Read More

    Chiller Box celebrates CEDA Grand Prix Award shortlist

    The team at Chiller Box is celebrating after receiving the exciting news they have made the final of the CEDA Grand Prix Awards 2023 in the Project Management category. The awards will feature as part of the annual CEDA Conference which takes place on the 7th and 8th June at The Hilton St Georges, Burton […]

    Read More

    Looking back on 2022 at Chiller Box

    With only a few weeks until the end of the year we’re reflecting on 2022. It’s been another challenging year for our industry as not only is everyone recovering from the pandemic, but the staff shortages in hospitality have continued, along with rising energy costs and the national cost of living crisis. However, what still […]

    Read More

    Chiller Box announces Allied Membership of FCSI UK&I

    Commercial kitchen design and build business, Chiller Box has joined the Foodservice Consultants Society International (UK & Ireland) (FCSI UK&I) as an Allied member. Chiller Box wanted to strengthen and build new relationships within the hospitality industry. With expertise in commercial kitchen installations, refrigeration, catering equipment as well as air conditioning design, installation and after-sales […]

    Read More

    Celebrating 18 years of success with the Chiller Box team

    This month (June 2022), Chiller Box will celebrate its 18th birthday. This milestone is usually regarded as a ‘coming of age’ and that’s the case for this exciting London brand offering catering design solutions. The business saw huge changes during its infancy and then again more recently as they have had to quickly adapt to […]

    Read More

    The rise of the vegan restaurant

    If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]

    Read More

    How to make your kitchen more sustainable

    Sustainability has been increasing in importance over recent decades, but it is more prevalent than ever with the pandemic, the rise in energy prices and current cost of living. Finding ways to reduce your environmental impact has long been an ethical issue but right now it’s also vital that restaurateurs are doing everything they can […]

    Read More

    The importance of good kitchen ventilation

    A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]

    Read More

    Meet the Chiller Box team – Chloe Boateng

    Chiller Box wouldn’t be the success it is without having such a dedicated and supportive team behind us. Over the next few months, we’re going to be telling you more about the people working on the projects you will have seen on our social media channels. We’re starting with our estimator and project co-ordinator, Chloe […]

    Read More

    Behind the scenes of the London Business School kitchen refurbishment

    The London Business School in Regent’s Park is a continually evolving and developing institution. They recently expanded by taking on a building that was located next to their main campus. This is a 1950s building which now houses conferences and events. The site is used by the students at London Business School and the demographic […]

    Read More
    Load More