From compliance guides to design walk-throughs, our Resource Hub answers your questions before you even need to ask.
It continues to be a frustrating time for the hospitality industry with the second lockdown and announcement of tougher tiers over winter. However, the sector has been given hope with the news of vaccines coming in just a matter of days and mass, fast testing planned for 2021. The vaccine leads the way for a […]
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We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]
When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]
Chiller Box loves working on new restaurant projects especially when they have such a strong and interesting food concept. Origin is an exciting new field to fork venture based in Smithfield. We were asked to work on this project via a recommendation from an accountant who had heard about our work. He took Michael to […]
Supporting the next generation of talent is important to the team at Chiller Box, and after identifying a need for further support with their marketing activity, the directors took on Alex Michael as an apprentice. Over the last year, Alex has worked hard to create a wide range of videos and photographs to showcase the […]
The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]
Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]
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Managing director of Chiller Box, Marios Poumpouris has had the drive and determination to help hospitality start-up businesses since he experienced challenges himself many years ago. As a qualified chartered surveyor and project manager, with a passion for the hospitality industry, he had a food vision he wanted to get off the ground. When looking […]
Storm Technologies is an IT Value-Added reseller based in Watford. The premises sit on an industrial and business estate which means they don’t have many food or retail facilities nearby. Storm wanted to create a staff restaurant as part of a bigger extension project, and we were brought in by the project managers to help […]
Back in September, we were delighted to start work on an exciting new project in Hertfordshire. This was for an existing client of ours who used to own a restaurant but wanted to focus on the world of butchery. He bought a retail unit and having worked with us on his hospitality business, he got […]
It continues to be a frustrating time for the hospitality industry with the second lockdown and announcement of tougher tiers over winter. However, the sector has been given hope with the news of vaccines coming in just a matter of days and mass, fast testing planned for 2021. The vaccine leads the way for a […]
Working on airport sites presents a unique set of challenges that go far beyond the technical installation of equipment. Two recent projects involving Joe & The Juice branches at Stansted Airport and Manchester Airport’s Terminal 2 (T2) offered our Chiller Box team a valuable opportunity to demonstrate not only our technical expertise but also logistical […]
Most of the hospitality industry has been open a month now and it’s been fantastic to visit new places and see some of my old favourites. As a supplier to the industry, I am passionate about supporting hospitality wherever possible and I have already enjoyed experiences at everything from my local café to fine dining […]
Discover valuable insights to optimise your business and maximise efficieny.
Working on airport sites presents a unique set of challenges that go far beyond the technical installation of equipment. Two recent projects involving Joe & The Juice branches at Stansted Airport and Manchester Airport’s Terminal 2 (T2) offered our Chiller Box team a valuable opportunity to demonstrate not only our technical expertise but also logistical […]
The historic Walworth Town Hall, a listed building with a rich history, has been transformed into a vibrant co-working and events space with a food and beverage offer provided by JUSU Brothers. Located in the heart of Walworth, just minutes from Elephant and Castle station, the building had been out of use for the past […]
As we approach the end of the year, we often see lots of conversations about new trends in kitchen design and innovation in commercial catering equipment. From the latest and greatest appliances to sustainable design, it’s a time of inspiration and forward-thinking. But in the real business world, how important is innovation? Our managing director, […]
The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]
This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]
Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]
If you’re planning a new build, refurbishment or upgrade and need a partner to take care of the design and delivery, we’d be delighted to chat through what you need.
Discover valuable insights to optimise your business and maximise efficieny.
We build strong relationships with our clients and so when someone we’ve worked with for many years changes job roles this can lead to some new and exciting opportunities for us. That’s what happened on this project and we were delighted to be approached to work on a project for Two Hands Food Group. This […]
We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]
If you follow our social media channels you will have seen us talk recently about our work with the inspiring team at Neat Burger. Not only have we supported them with the design and build of several of their outlets, but recently we’ve been helping them by creating training videos for their staff. Vegan dining […]
A large part of the work we do at Chiller Box is ventilation and our team have the expertise to guide our clients on the best solution for their commercial kitchen. The purpose of a ventilation system is to remove odours and exhaust fumes from the cooking process. When gas burns, it gives off carbon […]
This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]
If there was ever a headline that sums up how the Chiller Box team are feeling as we write this latest blog, this is it. We’ve had a really busy few months and the enquiries from potential new clients or existing clients, keep coming so there is lots of positivity right now. However, if we […]
From compliance guides to design walk-throughs, our Resource Hub answers your questions before you even need to ask.
Whilst most of our business comes from full commercial kitchen projects where design, equipment and installation work as one, we also have extensive experience of both design only and one-off catering equipment sales.
Our team are happy to work with other contractors when required or lead a particular operation with our full project management service.
You’ll deal directly with either Marios or Michael, our Chiller Box directors throughout the project, whilst being supported by our delivery team, so that accountability stays at the highest level of the business.
We work primarily in hospitality, education, healthcare, contract catering and food retail.
These environments demand careful planning, strict compliance and minimal operational disruption and with two decades of our experience we can support you through each stage.
Yes.
We regularly collaborate as part of wider project teams and are happy working with an established consultant or contractor-led structures.
You can also trust us to lead a piece of work as project managers when required.
We work with trusted manufacturers across cooking, refrigeration, ventilation, food prep, warewashing and specialist systems.
With our expertise and forward-thinking, we can recommend, source and install the equipment best suited to your cuisine style, menu and operational needs.
