Every sector has its own operational pressures, compliance requirements and practical demands. We’ve spent over two decades learning what makes commercial kitchens and air conditioning work in each of these environments, and that experience shapes how we approach every project.



Restaurants, cafes, bars and hotels run at a pace that means kitchens must be designed for performance under pressure. Space is usually tight, service windows are short, and every element of the kitchen needs to work together from day one.
We’ve designed and delivered kitchens across the hospitality sector, from independent restaurant openings to hotel refurbishments and multi-site operators. We understand the operational realities that shape how a hospitality kitchen needs to function.
What we typically deliver
Restaurants, cafes, bars and hotels run at a pace that means kitchens must be designed for performance under pressure. Space is usually tight, service windows are short, and every element of the kitchen needs to work together from day one.
We’ve designed and delivered kitchens across the hospitality sector, from independent restaurant openings to hotel refurbishments and multi-site operators. We understand the operational realities that shape how a hospitality kitchen needs to function.
What we typically deliver



Education kitchens serve hundreds of meals every day, often within limited space, tight budgets and strict regulatory requirements. They need to be robust, easy to maintain and fully compliant with environmental health standards.
We’ve delivered kitchen projects across schools, colleges and universities, working within formal procurement frameworks and alongside estates teams, bursars and facilities managers. Our focus is always on practical, well‑designed kitchens that meet day‑to‑day operational needs while standing up to inspection and long‑term use.
What we typically deliver
Education kitchens serve hundreds of meals every day, often within limited space, tight budgets and strict regulatory requirements. They need to be robust, easy to maintain and fully compliant with environmental health standards.
We’ve delivered kitchen projects across schools, colleges and universities, working within formal procurement frameworks and alongside estates teams, bursars and facilities managers. Our focus is always on practical, well‑designed kitchens that meet day‑to‑day operational needs while standing up to inspection and long‑term use.
What we typically deliver



Healthcare kitchens operate under some of the most demanding compliance requirements in the industry. Food safety, infection control, temperature monitoring and audit trails all need to be considered from the design stage right through to handover.
We’ve delivered projects across care homes, hospitals and care centres, often as part of wider refurbishments. Our team understands how to work within busy healthcare environments with minimal disruption to service. We have many solutions for keeping your service running whilst our work takes place, including implementing temporary kitchens.
What we typically deliver
Healthcare kitchens operate under some of the most demanding compliance requirements in the industry. Food safety, infection control, temperature monitoring and audit trails all need to be considered from the design stage right through to handover.
We’ve delivered projects across care homes, hospitals and care centres, often as part of wider refurbishments. Our team understands how to work within busy healthcare environments with minimal disruption to service. We have many solutions for keeping your service running whilst our work takes place, including implementing temporary kitchens.
What we typically deliver



Food retail environments such as delis, specialist food shops and bakeries require a different approach. The kitchen and customer experience often share the same space, so refrigeration, servery counters and display units must perform commercially while fitting seamlessly with the look and feel of the outlet.
We design and install solutions that balance visual presentation with operational efficiency. With experience in bespoke servery counters, display refrigeration and front‑of‑house layouts, we create food retail environments that work for both staff and customers.
What we typically deliver
Food retail environments such as delis, specialist food shops and bakeries require a different approach. The kitchen and customer experience often share the same space, so refrigeration, servery counters and display units must perform commercially while fitting seamlessly with the look and feel of the outlet.
We design and install solutions that balance visual presentation with operational efficiency. With experience in bespoke servery counters, display refrigeration and front‑of‑house layouts, we create food retail environments that work for both staff and customers.
What we typically deliver



Churches, community centres and local organisations often need functional catering facilities to support events, programmes and daily operations. These projects may be smaller in scale, but they matter just as much to our team as a restaurant fit-out.
We bring the same care, professionalism and technical expertise to community projects as we do to any commercial environment. Many of these projects are funded through grants or community fundraising, so getting the specification right and delivering within budget is especially important.
What we typically deliver
Churches, community centres and local organisations often need functional catering facilities to support events, programmes and daily operations. These projects may be smaller in scale, but they matter just as much to our team as a restaurant fit-out.
We bring the same care, professionalism and technical expertise to community projects as we do to any commercial environment. Many of these projects are funded through grants or community fundraising, so getting the specification right and delivering within budget is especially important.
What we typically deliver
Contract caterers operate across multiple sectors and environments, from corporate dining facilities to school meal services and healthcare catering. You need a partner who understands your world including tight turnarounds, client-facing delivery, multi-site operations and the expectation that everything works perfectly from day one.
We work alongside contract caterers as long‑term partners, not just suppliers. Every project reflects on your reputation, so we approach each one with the same care and attention we’d expect for our own business.
We’ve delivered projects across hospitality, education, healthcare and food retail, so we understand the specific demands of each environment you operate in.
Design, specification, refrigeration and installation are managed as one project – removing the need to coordinate multiple suppliers or contractors.
Your projects are overseen by our directors. You always have a senior point of contact who can make decisions and resolve issues quickly.
Many of our contract catering clients come back to us project after project. We learn how you work, what you expect and how to make the process smoother every time.
We’ve delivered projects across hospitality, education, healthcare and food retail, so we understand the specific demands of each environment you operate in.
Design, specification, refrigeration and installation are managed as one project – removing the need to coordinate multiple suppliers or contractors.
Your projects are overseen by our directors. You always have a senior point of contact who can make decisions and resolve issues quickly.
Many of our contract catering clients come back to us project after project. We learn how you work, what you expect and how to make the process smoother every time.
For contract caterers looking for a reliable, experienced delivery partner with the capability to manage the full technical scope of a project, Chiller Box offers a joined-up approach from start to finish.
High
level of repeat business
Director
involvement in every project
Fully
Industry accredited
Award
Winning projects
High
level of repeat business
Director
involvement in every project
Fully
Industry accredited
Award
Winning projects
























Whatever your environment, we’ve almost certainly delivered something similar.
Tell us about your project and we’ll give you an honest view on how we can help.
Whatever your environment, we’ve almost certainly delivered something similar. Tell us about your project and we’ll give you an honest view on how we can help.