Over the summer, the Chiller Box team were proud to work with the Beacon Academy on a kitchen refurbishment. This project was a little different for us though as it was to refurbish the food technology room where the children learn how to cook. Originally, we were just asked to focus on the design but […]

Northwood Nursing Home is one of a small handful of nursing homes in the MD Homes Group. We originally worked for this organisation around ten years ago when we refurbished a kitchen on one of their other sites. It is always exciting when a client comes back to you to work on a new project, […]

As we approach the end of the year, it’s time for us to reflect and look at how the situation lies in hospitality. Whilst Omicron has caused some uncertainty for everyone right now, all we can do is remain positive that the UK will continue to move in the right direction, safely and cautiously, but […]

One of the reasons some businesses hold off doing a refurbishment is due to the potential loss of income or undue disruption whilst it is taking place. However, you don’t need to completely shut down your operation or hospitality business to update it. Obviously, this depends on the kind of business you are and the […]

After the Government guidance to work from home for the last 18 months, restrictions have now been lifted and employers have the opportunity to bring people back to the workplace. It has been a topic that has caused much debate in recent months. Will office workers ever return to ‘normal’ ways of working or will […]

If there was ever a headline that sums up how the Chiller Box team are feeling as we write this latest blog, this is it. We’ve had a really busy few months and the enquiries from potential new clients or existing clients, keep coming so there is lots of positivity right now. However, if we […]

We build strong relationships with our clients and so when someone we’ve worked with for many years changes job roles this can lead to some new and exciting opportunities for us. That’s what happened on this project and we were delighted to be approached to work on a project for Two Hands Food Group. This […]

We were first approached about working on the Medi Meze & Lounge project after the owners had read about our hospitality design and build work online. From the first phone call, we had a really positive working relationship with the team, in fact you could describe them as our ideal client. They knew exactly what […]

Most of the hospitality industry has been open a month now and it’s been fantastic to visit new places and see some of my old favourites. As a supplier to the industry, I am passionate about supporting hospitality wherever possible and I have already enjoyed experiences at everything from my local café to fine dining […]

Managing director of Chiller Box, Marios Poumpouris has had the drive and determination to help hospitality start-up businesses since he experienced challenges himself many years ago. As a qualified chartered surveyor and project manager, with a passion for the hospitality industry, he had a food vision he wanted to get off the ground. When looking […]