Working on airport sites presents a unique set of challenges that go far beyond the technical installation of equipment. Two recent projects involving Joe & The Juice branches at Stansted Airport and Manchester Airport’s Terminal 2 (T2) offered our Chiller Box team a valuable opportunity to demonstrate not only our technical expertise but also logistical […]

The historic Walworth Town Hall, a listed building with a rich history, has been transformed into a vibrant co-working and events space with a food and beverage offer provided by JUSU Brothers. Located in the heart of Walworth, just minutes from Elephant and Castle station, the building had been out of use for the past […]

As we approach the end of the year, we often see lots of conversations about new trends in kitchen design and innovation in commercial catering equipment. From the latest and greatest appliances to sustainable design, it’s a time of inspiration and forward-thinking. But in the real business world, how important is innovation? Our managing director, […]

The Chiller Box team has recently been working on a project for one of our former clients, Sizzled restaurants. We have known the owner, Makis, since he arrived in the UK. Having run his own businesses in Greece, he was keen to bring Greek food to a new market. We welcomed him into our network […]

This summer, Chiller Box will celebrate 20 years in business and part of this success has been down to the partnerships and relationships we have built over the last two decades. Working with other businesses that we know well and can trust is really important, especially as we pride ourselves and are known for our […]

Whilst Chiller Box is based near London, and we have many clients on our doorstep, we also work further afield including on international projects. Our day could involve joining a global conference call followed by a visit to a site down the road or a trip to meet a potential new client somewhere else in […]

We know that opening a new hospitality business or going through a refurbishment can be a challenging time. Our team has two decades of experience in helping operators through the process. To help put your mind at ease we have created a short video so you know what to expect when you work with Chiller […]

When you work in hospitality it’s so important to understand the latest food trends, both from a consumer and chef perspective as some of the emerging trends will have an impact on restaurants in several years’ time. Chefs need to stay ahead of the game in terms of food and drink trends, so they are […]

The hospitality industry has seen a huge growth in interest around Fat, Oil and Grease (FOG) management in the last few decades. If fat, oil and grease are allowed to enter drains it can cause huge problems for a business. Without effective grease management, FOG can lead to blockages causing flooding and pollution that is […]

Money saving has never been so important in the hospitality industry and over the last few months the Chiller Box team has been sharing lots of advice. This month we’ve been exploring how you can implement money saving ideas at the design stage. By working closely with a commercial kitchen designer, you can find ways […]