Contact us!
Contact us!










    Commercial

    How to keep your business operational during a refurbishment

    One of the reasons some businesses hold off doing a refurbishment is due to the potential loss of income or undue disruption whilst it is taking place. However, you don’t need to completely shut down your operation or hospitality business to update it. Obviously, this depends on the kind of business you are and the […]

    Read More

    Are we going to see a boom for workplace catering?

    After the Government guidance to work from home for the last 18 months, restrictions have now been lifted and employers have the opportunity to bring people back to the workplace. It has been a topic that has caused much debate in recent months. Will office workers ever return to ‘normal’ ways of working or will […]

    Read More

    The greater the obstacle the more glory in overcoming it

    If there was ever a headline that sums up how the Chiller Box team are feeling as we write this latest blog, this is it. We’ve had a really busy few months and the enquiries from potential new clients or existing clients, keep coming so there is lots of positivity right now. However, if we […]

    Read More

    Supporting the recovery of hospitality

    Most of the hospitality industry has been open a month now and it’s been fantastic to visit new places and see some of my old favourites. As a supplier to the industry, I am passionate about supporting hospitality wherever possible and I have already enjoyed experiences at everything from my local café to fine dining […]

    Read More

    Installing air conditioning and ventilation at Ignite

    The first enquiry for this project came in during August 2020, following a recommendation from the builder. When we went to meet the client our director, Michael realised it was someone he had worked with over 25 years ago when he was repairing fridges. This project was for a new gym called Ignite which was […]

    Read More

    A guide to starting a new hospitality business

    Managing director of Chiller Box, Marios Poumpouris has had the drive and determination to help hospitality start-up businesses since he experienced challenges himself many years ago. As a qualified chartered surveyor and project manager, with a passion for the hospitality industry, he had a food vision he wanted to get off the ground. When looking […]

    Read More

    Behind the scenes of the Storm Technologies project

    Storm Technologies is an IT Value-Added reseller based in Watford. The premises sit on an industrial and business estate which means they don’t have many food or retail facilities nearby. Storm wanted to create a staff restaurant as part of a bigger extension project, and we were brought in by the project managers to help […]

    Read More

    Behind the scenes of the Pickled Pig project

    Back in September, we were delighted to start work on an exciting new project in Hertfordshire. This was for an existing client of ours who used to own a restaurant but wanted to focus on the world of butchery. He bought a retail unit and having worked with us on his hospitality business, he got […]

    Read More