A freezer counter is the chef’s prime workstation; therefore it often occupies a central position in the kitchen. Besides its storage function, the counter has a central role from preparation through to arranging and serving the food.
Available in one, two, three or four door models, and in various sizes, they can accommodate Gastronorm pans of varying sizes. Many models have optional extras such as a saladette counter.
All products that are to be used/stored that are not wrapped or packed must be covered in order to avoid corrosion to the appliance and cross contamination of products.