Potato chippers are designed to safely and effectively cut potatoes into perfect sized chips with little effort. Some models can cut up to 25 kg of chips per minute - more than enough to satisfy the demands of fish and chip shops, large kitchens and takeaways.
A wide range of knife blocks allow operators to cut chips in a variety of sizes and can even cut scallops. Knife blades are manufactured in hardened stainless steel and can be replaced individually to minimise operating costs. The knife block and hopper are interlocked to ensure complete operator safety.
Try to use slightly square cut potatoes to achieve a more consistent shape chip.