Digital Water Baths (Sous Vide)
Digital water baths are designed for commercial kitchens and are a must-have item for all chefs currently using sous vide and will give those who have not yet tried the method the perfect introduction to it.
Sous vide is a method of cooking that is used to maintain the integrity of ingredients by heating them for an extended period (sometimes well over 24 hours) at relatively low temperatures.
Unlike cooking in a slow cooker, sous vide cooking uses airtight plastic bags placed in hot water well below boiling point (usually around 60°C).
Use to safely and hygienically defrost meat.