Kitchens for Hospitality & Foodservice
Foodservice and hospitality environments demand robust and efficient commercial kitchens to enable fast, hygienic and cost effective service to your clients. Whether it be advice on positioning your fridge or freezer, food hygiene standards, kitchen operations, planning consent, layout and space planning - we can help design the perfect kitchen to meet your needs.
Why work with Chiller Box?
- Decades of experience in project managing, designing and delivering fully operational commercial kitchens
- An extensive network of specialists including chefs, operational consultants, architects, interior designers, builders and electricians, to ensure the right solution is reached for your business
- Unrivalled response speed for servicing commercial kitchens and repairing professional kitchen equipment in the UK
- Direct access to the market place ensuring we are able to source thousands of catering products at highly competitive rates from leading brands
- Trust - we are accredited members of CEDA, FCSI, Business Link and are Gas Safe and F Gas registered
- Passionate about the hospitality industry - as ambassadors for The Springboard Charity, we see our role extending beyond the traditional 'supplier' format
It helps to work with a company that knows the specific needs of the hospitality sector. Call Chiller Box today on 0800 849 1188 for more information.