Refrigerated Counters
A refrigerated counter (also known as a fridge counter) is the chef's prime workstation; therefore it often occupies a central position in the kitchen. Besides its storage function, the counter has a central role from preparation through to arranging and serving the food.
Available in one, two, three or four door models, and in various sizes, they can accommodate Gastronorm pans of varying sizes. Many models have optional extras such as a saladette counter.
The counter should be placed in a dry and adequately vented room away from intense heat sources.
