Glass Frosters
Any busy bar or pub shouldn't be without a glass froster to ensure glasses are icy cold before serving chilled drinks, beers or cocktails. This helps to retain the temperature and gives a sophisticated look to the presentation of the drink.
The machine can also be used by restaurants for chilling sundae dishes for ice creams, sorbets and frozen desserts. Glass frosters chill glassware within minutes so you will always have chilled glasses to hand.
Avoid serving dark, heavy beer in frosted glasses as these beers need to be slightly warmer to retain their full flavour.
