Blast Chillers
Blast chillers are used in professional kitchens to rapidly cool hot food so it is safe for storing. Warm food should never be cooled in a standard fridge of freezer as it disturbs the appliances temperature and will risk bacteria forming in the other chilled or frozen foods.
Health and safety is of paramount importance to all commercial kitchens, restaurants and foodservice establishments and a blast chiller will help you meet the regulations and ensure your customers are safe.
Do not touch the appliance with moist or wet hands or feet.
