Kitchen design, consultancy and refurbishment project management. Part refurbishment and new build extension to Grade 2 listed building used as a pub.
Installation of new safety floors, wall cladding, suspended ceiling, ventilation and extraction. Supply and installation of all commercial catering equipment including a 4 burner oven range, salamander grill, fridge, freezer, prep counter and stainless steel units.
A beautiful 16th century pub located in the tranquil heart of the West Sussex countryside, the Duke of Cumberland is renowned for its cask winning ales and appetizing food prepared by multiple award winning chef, Simon Goodman. Owner of the Pub, Dan Lazenby is also well known for organizing shoots of shoots of deer and wild game birds in the surrounding areas and Europe.
In conjunction with the architect, builder, client, and listed building officers; the kitchen extension was built retaining the sympathy and integrity of this Grade 2 listed building where modern ventilation duct work was concealed with an 18th century styled external chimney stack.
Chiller Box has been shortlisted for the CEDA Grand Prix Awards 2011 for "Outstanding Customer Service" for this kitchen design project.