Often referred to as stainless steel fabrications, there is a variety of furniture, work surface and counter options available for professional kitchens. Stainless steel is easy to clean and hygienic, units are fully welded to ensure they are robust and will serve you for many years.
Wall benches and tables have an upstand to prevent food debris falling behind units; this saves waste and prevents environmental health issues and kitchen pests. Underneath storage can include shelving, drawers or a combination of the two.
A void is useful for incorporating an undercounter dishwasher or other appliance. Wash basins and food preparation sinks must be separate for hygiene reasons and when preformed as part of a stainless steel unit, they are both easy to fit and clean. When washing fruit and vegetables a spray arm is of real benefit to ensure the food is washed thoroughly but sensitively.
To prevent cross-contamination it is recommended to use another sink for washing pots and pans. Dishwasher inlet and outlet tables can speed up the process of loading and unloading a pass through dishwasher (hood type), and prevent backache from bending.