Pass Through Dishwashers
Otherwise know as a hood dishwasher, pass through dishwashing machines are designed for very high output in the busiest of commercial kitchens. Rather than a door they have a hood which opens upwards.
Pass through dishwashers can have entry and exit tables attached allowing baskets to slide into the machine prior to washing and slide out afterwards.
Pass through dishwashers are suitable for any establishment with a high volume of cutlery, utensils, cookware or crockery such as busy restaurants and gastro pubs.
Connect to a waste disposal machine to minimise dirt inside the machine. This soapy water will also keep the waste unit clean.
