Vegetable Prep Machines
Vegetable preparation machines are designed for speciality cuts - such as julienne or dicing - that are difficult and time consuming to prepare by hand.
Whatever your requirements in vegetable preparation, there is a suitable machine to meet your needs. With machine outputs ranging from 70 to 900 kg per hour, a wide selection of discs and grids, and speciality hoppers for some models, food preparation can be completed in a matter of minutes with little effort.
Vegetable preparation machines can perform a range of tasks including slicing, grating, shredding, julienne, french fry cutting, dicing and stir fry preparation with minimal effort.
Thoroughly wash all ingredients before putting them into the machine to minimise the amount dirt inside of the appliance.