Ice Cream & Sorbet Machines
Ice cream and sorbet makers have motorised rotating blades that churn the mixture whilst it is slowly freezing, thus ensuring a smooth and creamy texture by keeping the ice particles small and the temperature consistent.
Ice cream machines can also be used to make sorbets and other frozen desserts; great for those who wish to create their own flavours, guarantee which ingredients are used, create healthy options or just add a touch of class.
They are an ideal piece of kitchen equipment whether you are a small family restaurant business or the most luxurious hotel.
Buy fruit in bulk and freeze for later use to reduce costs.