Food Processors
Commercial food processors have a wide variety of attachments for cutting, slicing, blending, chopping and mincing food ingredients. Professional models are robust, with high capacities, strong blades and variable speeds.
Table top cutters can achieve different results depending on the blades used - flat blades for fine or coarse chopping or to emulsify liquids; coarse serrated blades to knead or grind; fine serrated blades to chop or emulsify.
If cutting mozzarella cheese, freeze it for 15 minutes first, as it becomes easier to cut.
