Cooking Equipment Suppliers for Hospitality Businesses & Schools

From small cafes and burger vans to large scale commercial kitchens, schools, hospitals and care homes, cooking equipment is the core equipment needed. For everyday cooking, we supply oven ranges by Blue Seal and Lincat and microwaves, boiling tops and fryers by Lincat and Roband. Gas and electric appliances are available to suit kitchen facilities or cooking preference.

Salamander grills are used for overhead grilling of meat, steaks and fish, and are versatile enough to be used for toast, general browning and setting omelettes. Bratt pans are ideal for cooking larger quantities of curries or sauces and tilt to allow easy removal of food into storage or for serving. If you specialise in European, ethnic or worldwide cuisine - for example for Indian, Chinese or Caribbean - we supply specialist equipment such as wok cookers and digital water baths.

A chargrill will give your meat, steak, kebabs and fish an authentic charred look and taste. Pasta, noodle and rice cookers help achieve perfect texture and taste with no guesswork or spoilage. Once cooked, your food may need to be held in bain marie to retain the constant temperature for a few hours until serving. Wet and dry well versions (heated from underneath by water or electric/gas burners) are available depending on availability of plumbing or personal preference.

We also provide everything needed for fast food vans or takeaways, such as donut machines, waffle and crepe machines, soup kettles, kebab grills and hot dog machines.