Bakery Retarder Provers
Professional dough retarders are humidity controlled cabinets that are used to keep unbaked products for up to 24 hours until you are ready to bake them.
A retarder prover allows a time saving of approximately 2 hours in your baking routine - take the opportunity to experiment with new and exciting dough recipes or add handcrafted details and flourishes to make your baked goods stand out from the crowd.
