CEDA Grand Prix Awards Runner Up 2011
Delighted to report that our restaurant kitchen design project was awarded Runner Up in the Outstanding Customer Service category at the CEDA Grand Prix Awards 2011. Months of deliberation culminated in a grand award ceremony on the 8th April at the Four Pillars Hotel set in the beautiful Cotswolds. Congratulations and best wishes go to the Winners of our category, CNG Foodservice for their kitchen design project for the Trout Hotel - but we're coming back next year for a win!!!
Our passionate commercial kitchen design team - David Scourfield (CAD Designer & Sales Consultant), Marios Poumpouris (Managing Director) and Michael Michael (Operations Director) all thoroughly enjoyed the evening and hospitality extended by CEDA and the sponsors Dewberry Redpoint and Bibby Leasing - Chiller Box's preferred restaurant equipment leasing partner.
An excellent networking opportunity, it was also great to see colleagues from Gram UK, Counterline and catering facility design consultants Andrew Humble and Derek White, amongst others. Special thanks also to Ben Hatherley at HCS Catering Equipment (Cedabond members) for their fantastic catering equipment installation services.
Keep in touch with all our new commercial kitchen design projects and remember we offer FREE design and planning consultations, restaurant start up advice and partner with leading specialists like architects and construction companies.
Call 0800 849 1188 to chat through the pub, bar or restaurant kitchen design of your dreams!